Citrus Marinated Steak Taco Bowls with GuacamoleCitrus Marinated Steak Taco Bowls with Guacamole
Citrus Marinated Steak Taco Bowls with Guacamole
Citrus Marinated Steak Taco Bowls with Guacamole
Orange and lime juice marinated grilled steak, combined with a serrano chile fueled guacamole, gives these tacos a spicy zestiness that pairs perfectly with a Corona™ Familiar.
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Recipe - ShopRite Corporate
CitrusMarinatedSteakTacoBowlswithGuacamole.jpg
Citrus Marinated Steak Taco Bowls with Guacamole
Prep Time60 Minutes
Servings4
Cook Time35 Minutes
Calories90
Ingredients
1 beef flank steak (about 1 1/4 lb)
3 tbs orange juice
3 tbs fresh lime juice
3 cloves garlic, finely chopped
1 package (1 oz) Old El Paso™ original taco seasoning mix
2 large ripe avocados, pitted and peeled
1 medium serrano chile, seeded, finely chopped
1/2 cup chopped red onion
2 tbs finely chopped fresh cilantro
1/2 tsp salt
1 package (8 count) Old El Paso™ soft tortilla bowls, heated as directed on package
1/2 cup chopped tomato
Directions

1. Place beef in large, resealable food-storage plastic bag. In small bowl, mix orange juice, 2 tablespoons of the lime juice, the garlic and taco seasoning mix. Pour marinade over beef. Seal bag; refrigerate at least 30 minutes but no longer than 4 hours.

 

2. Heat gas or charcoal grill.

 

3. Remove steak from marinade; discard marinade. Place steak on grill over medium heat. Cover grill, and cook 11 to 16 minutes, turning once, until beef is of desired doneness (at least 145°F). Let stand 5 minutes. Cut beef across grain, into thin slices.

 

4. Meanwhile, to make guacamole, in medium bowl, mash avocados. Add serrano chile, 1/4 cup of the red onion, the cilantro, remaining 1 tablespoon lime juice and the salt; gently stir to combine.

 

5. Divide steak among tortilla bowls. Top with guacamole, remaining 1/4 cup red onion and the chopped tomato.

 

Tips: If you like your guacamole extra spicy, don’t seed the chile before chopping. Lime wedges can be served on the side for an extra squeeze of acidity. Chopped cilantro would also make a lovely garnish for these taco bowls.

 

Please drink responsibly. Corona Familiar® Beer. Imported by Crown Imports, Chicago, IL. Trademarks referred to herein are the properties of their respective owners.

 

Nutritional Information
  • 10 g Total Fat
  • 3 g Saturated Fat
  • 3 g Trans Fat
  • 45 mg Cholesterol
  • 390 mg Sodium
  • 17 g Total Carbohydrate
  • 3 g Dietary Fiber
  • 0 g Sugars
  • 19 g Protein
60 minutes
Prep Time
35 minutes
Cook Time
4
Servings
90
Calories

Shop Ingredients

Makes 4 servings
1 beef flank steak (about 1 1/4 lb)
USDA Choice Beef, Flank Steaks
USDA Choice Beef, Flank Steaks
$19.49 avg/ea$12.99/lb
3 tbs orange juice
Florida's Natural No Pulp 100% Premium Orange Juice, 89 fl oz
Florida's Natural No Pulp 100% Premium Orange Juice, 89 fl oz
$7.29$0.08/fl oz
3 tbs fresh lime juice
Fresh Lime, 1 each
Fresh Lime, 1 each
$0.33
3 cloves garlic, finely chopped
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1 package (1 oz) Old El Paso™ original taco seasoning mix
Old El Paso Original Taco Seasoning Mix, 1 oz
Old El Paso Original Taco Seasoning Mix, 1 oz
$1.29$1.29/oz
2 large ripe avocados, pitted and peeled
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each
$1.99
1 medium serrano chile, seeded, finely chopped
Serrano Pepper, 1 ct, 1 oz
Serrano Pepper, 1 ct, 1 oz
$0.25 avg/ea$3.99/lb
1/2 cup chopped red onion
Red Onion
Red Onion
$0.93 avg/ea$1.49/lb
2 tbs finely chopped fresh cilantro
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each
$0.99
1/2 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
1 package (8 count) Old El Paso™ soft tortilla bowls, heated as directed on package
Not Available
1/2 cup chopped tomato
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz

Nutritional Information

  • 10 g Total Fat
  • 3 g Saturated Fat
  • 3 g Trans Fat
  • 45 mg Cholesterol
  • 390 mg Sodium
  • 17 g Total Carbohydrate
  • 3 g Dietary Fiber
  • 0 g Sugars
  • 19 g Protein

Directions

1. Place beef in large, resealable food-storage plastic bag. In small bowl, mix orange juice, 2 tablespoons of the lime juice, the garlic and taco seasoning mix. Pour marinade over beef. Seal bag; refrigerate at least 30 minutes but no longer than 4 hours.

 

2. Heat gas or charcoal grill.

 

3. Remove steak from marinade; discard marinade. Place steak on grill over medium heat. Cover grill, and cook 11 to 16 minutes, turning once, until beef is of desired doneness (at least 145°F). Let stand 5 minutes. Cut beef across grain, into thin slices.

 

4. Meanwhile, to make guacamole, in medium bowl, mash avocados. Add serrano chile, 1/4 cup of the red onion, the cilantro, remaining 1 tablespoon lime juice and the salt; gently stir to combine.

 

5. Divide steak among tortilla bowls. Top with guacamole, remaining 1/4 cup red onion and the chopped tomato.

 

Tips: If you like your guacamole extra spicy, don’t seed the chile before chopping. Lime wedges can be served on the side for an extra squeeze of acidity. Chopped cilantro would also make a lovely garnish for these taco bowls.

 

Please drink responsibly. Corona Familiar® Beer. Imported by Crown Imports, Chicago, IL. Trademarks referred to herein are the properties of their respective owners.